Restaurants & hospitality
Hospitality runs on the till, the kitchen and the delivery rider staying in step. We built a platform for it because the tools we kept being asked to integrate did not talk to each other.
What goes wrong
The problems in this sector
- Orders arrive from the counter, a QR menu and three delivery apps at once
- The kitchen needs one queue, not four screens
- Stock moves with every plate, and nobody has time to reconcile it manually
- Multi-site operators cannot see across their locations
How we work
What we do about it
- One platform covering POS, QR menus, kitchen display, reservations and delivery
- Live inventory that moves as orders are made
- Loyalty and table reservation in the same system as the till
- Reporting across sites rather than per site
Relevant products
Software we built for this work
Selling in restaurants & hospitality?
Tell us what you are running now and where it is costing you. We will say honestly whether we are the right people for it.